Writer's Block: Mystery meat

[saviourseph]

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Any pasta that isn't lasagne or cannelloni. If pasta actually counts as food and not something that's supposed to be used in children's craft projects, that is.

The texture... rubbery, yet slimy. Like eating half-melted tyres, only less flavoursome. IDK why I'm fine with lasagne and cannelloni though; I guess it's the ratio of pasta to actual food or something.

Comments

[taure.livejournal.com]

I'll give you spaghetti because it's like wet hair in sauce. But...not even linguine or penne? D:

[paulnolan.livejournal.com]

I haven't tried every kind, but it's the rubbery texture that makes me feel sick - I'd probably hate all of them.

[taure.livejournal.com]

Maybe if you try making a pasta dish at home? We make fetticcini alfredo at home sometime, and it's usually better that way then eating a restaurant or frozen food version.

[paulnolan.livejournal.com]

I'm sceptical, but I'll give it a try. :)